Analysis Of The Movie Braveheart - 1529 Words

Dylan Echevarria English 106 Darryl Ellison 30 January 2015 Braveheart: Close Reading As George S. Patton commented about war, Battle is the most magnificent competition in which a human being can indulge. It brings out all that is best; it removes all that is base. All men are afraid in battle. The coward is the one who lets his fear overcome his sense of duty. Duty is the essence of manhood. There is an extensive body of films in the War genre, some of which seem to glorify the bravery and drama of battle, while others portray the gruesome and brutal reality of combat. At their best, these films can stir the audience to an emotional response, building the intensity to a fever pitch as the viewer roots for the good guys and comes to†¦show more content†¦The dramatic arrival of the horseman, combined with the huge army of men dressed in ancient military attire, complete with an array of weaponry and thunderous music, create the atmosphere of war. The troop commander asks the just-arrived messenger how many enemy soldiers there are, t o which the messenger reports that they are really many, â€Å"at least three to one. This response immediately introduces the audience to the dire situation in the film. The setting, costumes, and weaponry also depict the historical era, repeatedly showing the extensive, green battlefields, accurate costuming of the spears, flags, shields and helmets of thirteenth century Scotland. In particular, Wallace, with his unique, blue face paint, seems different even from his men. Furthermore, the color of the horses is symbolic. There are horses outfitted in a variety of colors, but the white ones stand out and are used by the troop leaders. This technique brings out distinction, and possibly a sense of authority for the troop commanders. The historically accurate costuming and setting the scene add to the viewer s sense of being transported back in time, stationed at the side of the battlefield. The filmmaker also makes a creative use of sound in developing characters and the theme of t he movie. Clever use of both sound effects and music enhance the viewing experience and add to theShow MoreRelatedBraveheart Movie Analysis1216 Words   |  5 PagesBraveheart Edward the Longshanks, king of England was a dominant figure bent on obtaining allegiance by most any means available. He was an autocratic leader in that he was the central authority. The only power that he was willing to give was to those that he could still control through fear and bribery. Expansion of his power base came by using the greed of others. Given no concern for human needs, he expected his followers to do what they were told and not think for themselves. Input from othersRead MoreAnalysis Of The Movie Braveheart By William Wallace1570 Words   |  7 Pagesthey might think of the Mel Gibson movie, â€Å"Braveheart†. As that is a great movie, it’s not nearly the full story of William Wallace. 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At DY4 Systems Inc. in Ottawa, employees sit on plastic chairs that double as curling rocks for their human curling event. At Kryptonite, CEO Gary Furst dresses up as a Scottish warrior in the movie Braveheart, complete with kilt, face-paint, and bagpiper, when he hands out the bonus cheques. Furst and other executives at the Boston-based bicycle lock maker have also dyed their hair green, held game shows, and hired musicians to entertain the troopsRead MoreModernization of Ntuc Income Case Study14054 Words   |  57 Pages Popsicle days, and the occasional rock concert. At DY4 Systems Inc. in Ottawa, employees sit on plastic chairs that double as curling rocks for their human curling event. At Kr yptonite, CEO Gary Furst dresses up as a Scottish warrior in the movie Braveheart, complete with kilt, face-paint, and bagpiper, when he hands out the bonus cheques. Furst and other executives at the Boston-based bicycle lock maker have also dyed their hair green, held game shows, and hired musicians to entertain the troops

Allergies and other type of immune hypersensitivities Free Essays

Allergies and other type of immune hypersensitivities are important undesirable side effect of our immune system. These problems occur in people who have a specific allergic tendency. Anyone suffering from allergy can take comfort that there are over 50 million fellow American sufferers of this problem. We will write a custom essay sample on Allergies and other type of immune hypersensitivities or any similar topic only for you Order Now Roughly one in 6 American is afflicted with allergic problem. Fortunately, in very few people allergic condition can become life threatening. In most allergy sufferers problems due to allergy appear to be trivial such as runny nose, sneezing, itchy eyes, sinus problem, rash and skin complaints but these otherwise minor problems can make the allergy sufferers lives quite miserable. Our immune system, essential for defending our bodies against foreign organisms, produces antibodies and activated white cells to attack invaders like viruses and bacteria. Occasionally, the immune response results in an inappropriate or exaggerated reaction called hypersensitivity. Hypersensitivity is classified into four types; Types I, II, III and IV. Types I to Type III hypersensitivities are antibody-mediated while Type IV is a cell mediated hypersensitivity. Type II III are Immunoglobulin G (IgG) mediated while Type I sensitivity is Immunoglobulin E mediated. The term ‘Allergy’ is confined to IgE mediated reactions or Type I hypersensitivity [Levinson, 2004] . Immunoglobulin E (IgE) is our body’s host defense system against certain parasites such as worms. In developed countries, where parasitic infection is uncommon, most people have no or very low level of IgE. An allergic reaction or allergy occurs when our body’s immune system mistakenly considers a harmless substance, called ‘allergen’ as dangerous and starts producing IgE to trigger an allergic reaction [Levinson, 2004]. Types of Allergies Allergic Rhinitis: This type of allergy causes swelling of nasal mucosa with respiratory discomforts like sneezing and runny nose by inhaling allergens such as pollen, molds, dust, dander and other allergens. Allergic Conjunctivitis: The allergic reaction affects the eyes, redness and itching are the signs of this allergy. Bronchoconstriction: Wheezing and shortness of breath caused by narrowing of bronchial cavities. Asthma is a serious type of bronchoconstriction. This type of allergy is also caused dust, pollen, mites, and other allergens. Ear Allergies: The allergens affect ear passages causing pain and impairing hearing. Skin Allergies: Itchy rashes, blisters, hives, and contact dermatitis caused by touching certain substances such a poison ivy or food items are manifestation of this type of allergy. In allergies where swelling occurs as a result of hives, swelling can cause breathing and swallowing difficulties. Food Allergies: Certain kind of foods, such as fish egg, nuts and milk can cause intestinal upsets due to allergic reactions. Time Delayed Allergies: An allergic response appearing hours or days after application or absorption of an allergen; including contact dermatitis and bacterial allergy [Allergies, 2006] Anaphylaxis: This is the most severe systemic allergic reaction causing bronchoconstriction, swelling of body tissues, vomiting, cramps, skin reactions and drop in blood pressure, coma and even death [Guyton Hall, 2006]. Allergy can also be classified on the basis of its effect and allergen as: ? Respiratory Allergies ? Skin Allergies ? Food Allergies ? Asthma ? Drug Allergies ? Sting Allergies Causes Risk Factors Problems with normal immune responses are believed to be the result of both genetic and environmental factors. Children of allergic parents are more likely to have similar allergies though the allergens may differ. [Allergies, 2006] Genetic research is leading scientists to believe that skin and tissue specific genes may be responsible for causing allergy symptoms [NIH, 2000]. Stress and anxiety are acknowledged a common cause of allergic reaction. [Lenzoff, 1997] subjected patients suspected of multiple chemical sensitivities concluded that in some sufferers allergy symptoms might be triggered by their perception of an environmental insult. Increasing use of chemicals has resulted in introduction of new toxins into the atmosphere. The increase in number of allergy cases during the last decades is often attributed to atmospheric pollution [Bornehag et al, 2004]. Better identification of problem as allergy and not other minor condition such as cold is perhaps also responsible for increased numbers. Allergy or Cold A number of symptoms of common cold are also the symptoms of allergy. It is not unusual to mistake one for the other. The major difference between the cold and flu are [Allergy, 2006b]: – Both cold and allergy show the common symptoms of allergy but the cold is also accompanied by fever and pain. – Allergy begins immediately after exposure to the allergen while cold takes a day or more to develop to full strength. – Cold is a self terminating diseases and the symptoms disappear in 3 to 7 days while allergies continue till the person remains exposed to the allergen Allergens The body’s immune system has the capability to attack a foreign organism. If it identifies a substance such as pollen as foreign, even mistakenly, the defense mechanism comes into action and IgE is produced to fight off that particular substance. Thus, there will be separate IgE for pollen and for dust allergies. There are many allergens as any person could be allergic to a common substance, which is not an allergen to others, but the common allergens include pollen and fungus from weeds, grasses. Trees and outdoor mold, dog and cat dander, dust particles, noxious vapors and smog, foods such as fish, eggs, nuts and insect bites. Signs Symptoms In addition to the usual sneezing, runny nose, rashes allergy and red or itchy eyes symptoms include atopic dermatitis, contact dermatitis, headache, earache, hives, coughing, sinusitis, and other discussed above. Medical Tests Diagnosis Methods/Tools The diagnostic tests for Allergy include: †¢ Skin Prick Test (SPT) †¢ Total IgE Test †¢ Range of Specific IgE Test †¢ Phadiatop Assay †¢ Specific IgE Pediatric Food Mix fx5 Skin Prick Test: Skin prick test is a common and simple method of diagnosing allergy. In this test small amount of suspected allergens are injected either intra-dermally or into the scratching made in the patient’s skin. Patient allergic to any of the allergen shows a visible inflammation after half an hour. Skin Prick Test (SPT) only responds to allergens used in the test. In cases where patient is allergic to any other allergen, this test will not show. Some patients with delayed type hypersensitivity may be adversely affected by the test. Total IgE Test: Patient serum IgE test is another method used for determining Type I hypersensitivity. The test provides useful indication for allergy. This test however is not considered conclusive. The test measures total IgE value and is said to be only to report existence of allergy 60% of the time [Labspec, 2006]. The extent of symptoms and type of allergy has an effect on the result. Severe skin allergy shows a higher IgE value than rhinitis or conjunctivitis. [Labspec, 2006] also point out that Standard IgE values appear to vary with ethnicity of the patient. Range of Specific IgE Test: Some diagnostic suppliers are manufacturing specific IgE test for allergens. Specific tests for over 400 allergens are available. Some of these specific tests have been approved for routine tests, other are awaiting approval. [Labspec, 2006] Phadiatop Assay: Instead of testing total IgE or specific test for a single allergen, this test tests serum for a wide range of inhalant allergens. The test is said to be 95% reliable and can be used to exclude allergens included in Phadiatop assay. Specific IgE Pediatric Food Mix fx5 His test is similar to Phadiatop Assay, but instead of inhalant allergens, ingestant allergens are tested. This test is still in approval stages for general laboratory use. Treatment Options Many people with mild allergies avoid seeking medical help, but it is important to know that allergies if left untreated can develop into serious health problems like infections in sinuses, throat and ears, chronic respiratory problems, skin problems such as eczema. The treatment Options for allergies include: †¢ Avoid allergen environment and/or food †¢ Over the counter medication (histamines) †¢ Prescription drugs nasal drops, †¢ Allergy shots †¢ Allergy Drops †¢ Immunotherapy †¢ Alternate Therapies Once a person knows the substance that causes allergy, the best treatment is to avoid that substance. However avoiding allergen is not always possible as it is not possible to breathe. Food allergens can be easily avoided [When Should I Get Medical Treatment for Allergy, 2006] . In a very large number of cases of mild allergy over the counter medication is all one needs to relieve the symptoms. It is important to consult a doctor for over the counter medicine too, as some of these medicines if used excessively can cause serious side effects. Most of the histamines cause drowsiness. Antihistamines and decongestants relieve the symptoms of most allergy sufferers. Again, a physician’s advice should be sought. Many new antihistamines relieve the symptoms of allergy without causing drowsiness. In sinus congestion, nasal sprays available on prescription provide quick relief from symptoms of allergy. Allergy shots prevent the allergen from being recognized as a foreign body. This treatment is becoming very popular. Sublingual drops also known as sublingual Immunotherapy (SLIT) is an alternate to allergy shots and has the same principle of desensitization. Oral application of SLIT is also considered convenient by the patients. Those interested in alternative medicine often recommend several alternate therapies. Dietary supplements are said to increase health of immune system and prevent allergies. The other alternative medicines are beyond the scope of this paper. [Allergies, 2006a] provides several references to alternative treatment websites. Anaphylaxis must be considered a medical emergency and immediate medical help must be sought as it can cause low blood pressure, hyper-constriction, coma and even death. Prevention Methods The best prevention is to avoid the allergen responsible for causing the allergy. Cross the counter medicine approved by a patients physician may also be used before coming into contact with allergens. In view of the number of sufferers, various equipments such as vacuum cleaners, humidifiers, beddings and air purifiers are available in the market to control domestic allergens. A physician may be able to advice about prevention methods about other specific allergies. Bibliography 1. Allergies, (2006a), Alternative Allergy Treatment Options, [Online], retrieved from Internet on 10 January 2007, http://allergies. about. com/od/alternatives/Alternative_Allergy_Treatment_Options. htm 2. Allergies, (2006b), [Online], retrieved from Internet on 10 January 2007, http://www. med-help. net/Allergies. html 3. Allergy, (2006), What is Allergy, [Online], retrieved from Internet on 10 January 2007, http://www. setel. com/~allergy/Products/allergy 4. Bornehag C, Sundell J, Weschler C, Sigsgaard T, Lundgren B, Hasselgren M, Hagerhed-Engman L (2004). â€Å"The association between asthma and allergic symptoms in children and phthalates in house dust: a nested case-control study. † Environ Health Perspective 112 (14): 1393-7. 5. Guyton, AC, and Hall, JE, (2006), Textbook of Medical Physiology-11th Edition, Published by Elsevier, Pa. , ISBN 13-81-8147-920-3 6. LabSpec, Allergy Diagnostic Tests, (2006) [Online], retrieved from Internet on 10 January 2007, http://www. labspec. co. za/diag. htm 7. Levinson, W. , (2004), Medical Microbiology Immunology, 8th Edition, McGraw Hill Companies, ISBN 0-07-143199-3 8. Leznoff. A. , (1999), Provocative challenges in patients with multiple chemical sensitivity, J Allergy Clin Immunol 1997 Apr; 99 (4):438-42 9. NIH- National Institute of Health/ National Institute of Allergy and Infectious Diseases (NIAID), (2000), International Team Accelerates Investigation of Immune-Related Genes, [Online], retrieved from Internet on 10 January 2007, http://www3. niaid. nih. gov/news/newsreleases/2000/ihwg. htm 10. When Should I Get Medical Treatment for Allergies? , (2006) [Online], retrieved from Internet on 10 January 2007, http://health. howstuffworks. com/allergy-treatments-ga1. htm How to cite Allergies and other type of immune hypersensitivities, Papers

Promote Profitability and Attract Customers

Question: Discuss about the Promote Profitability and Attract Customers. Answer: Introduction A good menu is one where the most popular dishes are the ones that give the most benefits to the restaurant. For this, restaurateurs place the most profitable dishes in prominent places, under labels like suggestions or specialties. In addition, they play with prices. The dishes that want to be asked for more are placed next to the more expensive dishes of the menu, so that, by comparison, they seem more economical (Ancona, 2002). In menu psychology, the personality of a specific restaurant focuses on the absolute goals of the company to promote profitability and to attract more customers. To achieve the goals, a menu design must be attractive to catch the eye of the customer. A menu is not necessarily about the price and the dishes; it must psychologically engage a customer for him or her to buy the dish. There are different psychologies in the menu; the first one is design psychology. It is the golden triangle. For many people, they eyes on the menu starts at the middle section, it then goes to the upper right corner of the menu and finally to the left upper corner of the menu (Hailey, 2014). These are the areas in which the hotelier should place the dishes with the highest profit margins. They are not the most expensive but the most profitable. It really pays handsomely when you the golden triangle is fully effected in design psychology. The second type of psychology is the color psychology. The use of color attracts the customers to appropriate sections of the menu. Color green is seen as the greens and vegetables section picked from the garden. Orange on the other hand is fun, light and healthy foods. It stimulates appetites. Yellow makes people happy and captures the attention of the customer same as red thus makes people to spend more money in the restaurant (Avermaete and Massey, 2013). Superlatives are too fantastic to believe. Although it may seem a lie, there are hundreds of studies that have studied carefully how customers read a menu, which dishes have to be placed sooner or later .What is the proper source and what is the optimal number of meals that should be offered to the diner to spend as much as possible. Evaluation of the Menu A good menu should have variety of food or dishes that are enticing When fixing the price of the dishes of a restaurant, the innkeepers take into account two variables: how mu ch the raw material costs and what elaboration entails each dish. Based on this, it is established a price range, which is usually huge, and varies according to how greedy each entrepreneur is. No matter how much the restorer squeezes his head to put an appropriate price for each meal, and honored as it is, there will be dishes that will be much more profitable than others: those in which the relationship between the price of matter and the time is more balanced. These are the dishes that will be promoted as much as possible. Choosing which dish to take in a restaurant is, on occasion, a daunting task. Luckily, gigantic letters are becoming less common. For some time now the hoteliers have understood that overwhelming the diner with an infinite number of dishes is not synonymous with luxury and opulence, in that sense, is getting worse and worse (Hailey, 2014). In fast-food restaurants, customers have only six choices per category (starters, chicken, fish, vegetables, pasta, meat, hamburgers and sandwiches and desserts), while in conventional restaurants seven entrees, seven desserts and ten dishes are enough Main. No more no less For a long time, the restaurateurs have designed their menus following very specific patterns, which seem to be changing. A study from San Francisco State University found that diners read letters from left to right and from top to bottom, as if they were books. For decades restaurateurs thought that the most attractive space on a menu, like a magazine or newspaper, was the one on the top right corner, but according to recent study, , Diners read up and down the entire menu (as shown in the diagram), carefully, and there is no place more appealing than another (Kifer et al., 2002). In some peoples view, you can not confuse the menu of a restaurant with an advertising brochure, because in a restaurant you have an audience that is motivated to read the information you offer. According to their study, there is no more attractive plac e in the menu, but less attractive places: the areas with restaurant information and the list of salads, which interest less people. Another trick that restaurants are beginning to adopt is to place prices in such a way that they are not aligned with each other and make it more difficult to compare the cost of different dishes. In addition, as far as possible, decimals are tended to be eliminated, since a number of only one or two figures seems more affordable. What name to give to the dishes The food has its own language and choose an attractive name for a dish is decisive. At the present time they are not well seen the bombastic names, that have finished saturating, but the names "surprising" continue working (Hall and Schulz, 2011). Why do not Italian restaurants translate the names of the dishes and the ingredients? Because people who know the Italian gastronomy, with a greater percentage, feel very important explaining to the rest of the diners what is one or the other thing, and who is not familiar will have to ask the waiter that, if it is good. The economic factor- the amount and kind of food consumed in a restaurant depends on the income of a person. Expensive restaurants have menu designed to fit their bill. Season- with changes in seasons, the availability of foods and tastes also changes. Meals are mostly prepared according to seasons. Summer foods are different from winter foods and seasonal foods are nutritious. Family composition- there is sedentary workers like lawyers, accountant and teachers. There are also moderate workers and heavy load workers. They eat different kinds of foods so are the different sexes. Lifestyle and food acceptance- not all people eat the same kind of food. People have different preference and their lifestyles affect the composition. Availability of energy, time and labor saving devices. Food availability Summary of the Findings Menus generally should be catchy and bright to attract the customer. When fixing the price of the dishes of a restaurant, the innkeepers take into account two variables: how much the raw material costs and what elaboration entails each dish. A menu in a restaurant will always need improvement depending on changes in variables like prices and the type of foods. Menu psychology, color and design should be perfectly done to boost sales and profits in the restaurant. Recommendations When preparing a menu design, the success or failure of it will depend on its design and ability to attract the customers eye. It is recommended that resultant menu design should be done to maximize the profitability of a restaurant. The various foods that are prepared in the restaurant should also be a determinant in the design of the menu. Menus generally should be catchy and bright to attract the customer. The design should also be prepared to make the foods that are easily eaten to be available. It should be clearly marked and prices visible (Hall and Schulz, 2011). Conclusion Menus are important. In fact, without a menu it is highly unlikely that anything will be sellable. There are different psychologies in the menu; the first one is design psychology. It is the golden triangle. For many people, they eyes on the menu starts at the middle section, it then goes to the upper right corner of the menu and finally to the left upper corner of the menu (The menu, n.d.). A menu should be reflective and show the areas in which a customer will be more attracted to. A menu is not necessarily about the price and the dishes; it must psychologically engage a customer for him or her to buy the dish. References 2003 Los Angeles, So. California restaurants. (2002). New York: Zagat Survey. Ancona, G. (2002). The foods. New York: Benchmark Books. Avermaete, T. and Massey, A. (2013). Hotel lobbies and lounges. London: Routledge. Hailey, A. (2014). Hotel. Open Road Media. Hall, K. and Schulz, C. (2011). Hospitality. New York: Ferguson Pub. Jayaraman, S. (2013). Behind the kitchen door. Ithaca: ILR Press. Jha, S. (2010). Hotel marketing. Mumbai [India]: Himalaya Pub. House. Kifer, K., Schneider, J., Solar, D. and Barnard, C. (2002). Foods. Eugene, OR: Garlic Press. Tassiopoulos, D. (2011). New tourism ventures. Cape Town, South Africa: Juta. The menu. (n.d.). 1st ed.

Analysis of the family social network

The organisation of familial activities can be classified in different ways such as independent, complimentary and joint. Complimentary family is were the activities of a husband and wife are different but they live together as a family.Advertising We will write a custom essay sample on Analysis of the family social network specifically for you for only $16.05 $11/page Learn More For an independent family, a husband and wife carry out there activities without consulting each other, while in a joint family they work together as a family in all aspects. Both independent and complimentary are regarded as a segregated conjugal role-relationship while a joint-conjugal relation is where they have clear division of labour comprising male tasks and female tasks where each one of them has their own friends (Warren 2007). On the other hand, joint conjugal role relashionship is where a husband and wife carry many activities together with minimum task differences. T hey also spend their leisure time together. In all families, there was a division of labour in that men were to support the family financially while women did household jobs and took care of the children (Adorno 2002). The quantitive examination of the research data suggested that the degree of segregation of conjugal roles is related to connectedness in the total network of the family among other things affecting the way conjugal roles are performed which include the personalities of the husband and the wife (Bott 1971). A family that is loose-knit does their things differently and associate mostly with relatives, neighbours and friends while a family that works closely together and depends on each other and excludes external relations which includes, neighbors, relatives and friends hence they are said to be a tight-coupling family. They connect together in order to make any valuable considerations therefore decisions are made together however, if a wrong decision is made it tends to break the whole family. The degree of segregation in the role relationship of a husband and wife varies directly with the connectedness of the family’s social network.Advertising Looking for essay on social sciences? Let's see if we can help you! Get your first paper with 15% OFF Learn More According to Bott (1957), families that have a joint conjugal-role relationship are associated with a loose-knit network. However, the research findings made it clear that when people are married the degree of conjugal segregation changes especially with the arrival of a child where all families now come together as a joint family. After the birth of a child, the activities of the couple are sharply different and they have to cut down on joint external reactions. The findings also suggest that most husbands and wives do not return to the extensive joint organizations of the first phase even if the presence of the children is not great (Elder 1988). The data suggested that women’s network is likely to be more of close-knit than that of husbands because their relationship with their kin is harder to break off and also causes the kin to have more mutual aid and material assistance to offer to one another. Therefore, friends cannot use their resources to help one another yet they take care of their families, relatives and their parents hence, it would be necessary to compare the type and degree of intimacy and obligation towards friends, neighbors and relatives (Elster 1999). However the thesis was challenged in that its findings are restricted to data gathered which might not be reflecting exactly what is happening or may be biased to some extent for example, in situations where marriage is superimposed on relationship whether or not role of segregation arises from a close-knit family social network (Chinoy Hewitt, 1975). It is also criticized on the ground that conjugal role segregation is for monosex group rather than the close-knit personal or family social network. In his view we may intuitively feel that each spouse belongs to a monosex group, whereby this group defines conjugal role on a sex link basis which intern leads to conjugal-role segregation. References Adorno, T. (2002). Introduction to Sociology. Palo Alto, CA: Stanford University Press.Advertising We will write a custom essay sample on Analysis of the family social network specifically for you for only $16.05 $11/page Learn More Bott, E. (1957). Family and Social Network. Roles, Norms and External Relationships in Ordinary Urban Families. London: Tavistock Publishers. Bott, E. (1971). Reconsiderations. In Bott E., Family and Social Network. Roles, Norms and External Relationships in Ordinary Urban Families, 2nd edition. London: Tavistock Publ. Chinoy, E. Hewitt, J. P. (1975). Sociological perspective. New York, NY: Random House. Elder, G. H. Caspi, A. (1988). Studying Lives in a Changing Society. Henry Murray Lecture Series . Bucharest: Michigan State University. Elster, J. (1999). Alchemies of the Mind. Rationality and the Emotions. Cambridge: Cambridge University Press. Warren, J. (2007). Service User and Carer Participation in Social Work. Exeter: Learning Matters. This essay on Analysis of the family social network was written and submitted by user DannyRand to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Online Masters Degree Programs California Essays

Online Masters Degree Programs California Essays Online Masters Degree Programs California Essay Online Masters Degree Programs California Essay Rating  Online Masters Degree Programs California  should be near the top of the list. While many professionals pursue online course studies while working, so do students who have conflicting schedules and busy lives.   A degree gives leverage to increasing earning potential, breaking into new fields, or to specialize in a particular area. Many of the finest universities in California have compiled detailed lists of their online classes so students can peruse the course options open to them.   They started a website called, California Virtual Campus to aid students in their quest for online graduate school programs within the state of California. The Rossier School of Education at theUniversityofSouthern Californiais one of the leaders in online graduate degrees. They offer online graduate degrees focusing on developing future leaders.   The California online masters programs focus on teaching students the necessary skills in whatever educational setting works best for the student. No matter what degree you are pursuing, accounting, finance, or business management, the online master’s programs of California utilize the latest in educational technology to prepare advanced learning.   State of the art learning management systems ensure a free flowing avenue of communication between instructors and students. Click the Banner below for the Official: Online Masters Degree Programs California

MacDonalds CSR Strategy Essay Example | Topics and Well Written Essays - 750 words - 1

MacDonalds CSR Strategy - Essay Example Examined in this essay are factors influencing the implementation of MacDonald’s CSR strategies and the current aspirational goals contained in the corporation’s â€Å"2020 CSR and Sustainability Framework† launched in 2014.   MacDonald’s CSR strategy remains reputable with other corporations operating in the same niche mirroring their strategies. The company’s ultimate goal entails the reduction of environmental impact of its operations. In addition, the company aims to ensure sustainability whereby, they emphasize on human well-being, energy efficiency and animal health. In the case of the latter, they support entrepreneurs whose animal rearing projects encompass sustainable production. In the fiscal year 2012-2013, the company sourced 100% whitefish from certified fisheries verified by agencies for using sustainable means of production. In addition, the company installed approximately 300,000 energy-efficient kitchen equipment in different outlets (2014). The rampant rise in obesity and the increase in environmental degradation played a pivotal role in influencing MacDonald’s CSR strategies. Wihbey (2012) estimated that the rate of obesity among male adults is 32.2% whereas, that of women is 35.5%. In addition, obesity in the country costs the government an estimated $ 190 billion in medical expenses (Whibey, 2012). Poor dietary habits and leading a sedentary lifestyle are the major causes of obesity in the US. Therefore, companies operating in the fast food industry must be accountable for decreasing the rampant rise in obesity in the country. Intervention strategies implemented by the government continues to compel companies such as MacDonald’s to implement their own CSR strategies that help decrease the rate of obesity. For example, the use of more organic products in the preparation of their meals, and the provision of healthier alternatives to soft drinks (bypasses the soda tax while ensuring a healthy alternative f or customers). Conversely, increased environmental pollution across the globe also compelled MacDonald’s to re-assess their sourcing strategies, packaging materials, and energy consumption in their different outlets.  

Money rules Research Paper Example | Topics and Well Written Essays - 1250 words

Money rules - Research Paper Example THESIS STATEMENT Documentary films have emerged as an important and effective source of conveying information to large audiences. Correspondingly, this study intends to review a documentary film, ‘Forks over Knives' directed by American filmmaker Lee Fulkerson. Additionally, this study will depict the compelling factors of the selected documentary film and the main theme upon which the film primarily emphasizes. This study also identifies the role of a filmmaker/presenter in substantiating his/her point of view with the use of visuals. Conclusively, this study aims at analyzing a varied set of aspects related with the documentary film, ‘Forks over Knives'. IMPORTANCE OF FILM TOPIC The topic or the theme of the film is an important concept to be reflected upon as it deals with the adverse consequences of today’s eating habits and modern lifestyle. The film attempts to feature the heath complications among the western people primarily linked with selection of food fo r consumption. The film addresses the question, ‘why people in western countries are becoming the victims of degenerative diseases?’ Correspondingly, the film attempts to advocate a plant based diet over an animal based-diet as a solution for overcoming numerous health issues (Luisa, â€Å"Forks Over Knives Documentary Reveals Stunning Healing Power Of Plant-Based Diet†). IDENTIFYING THE EXTENT TO WHICH THE DOCUMENTARY FILM IS COMPELLING ‘Forks Over Knives’ is an American documentary film directed by Lee Fulkerson, an American independent presenter and filmmaker. The film was released on 30th August 2011. The film firmly advocates the consumption of low-fat food and plant based diet as an effective mean for combating certain diseases. The film actually endeavored to represent the problems and the solutions associated with the modern lifestyle of American people. The primary theme of the film explored the notion that a majority of degenerative disease s that are plaguing the people can be eliminated or avoided by discarding the consumption of processed food, primarily processed animal-based food products or items which are staples of the detrimental western diet. The film largely condemns the consumption of processed meat, cheese and pasteurized milk containing sodium nitrite  and other preservatives and atypical chemicals. The main compelling point of the film is attributed to the consumption of plant based diet among the people who are vulnerable to diseases such as diabetes, overweight and heart ailments (Luisa, â€Å"Forks Over Knives Documentary Reveals Stunning Healing Power Of Plant-Based Diet†). USE OF VISUALS BY FILMMAKER TO SUBSTANTIATE HIS POINT The filmmaker uses almost all the visuals in order to reflect the diet of meat eaters along with the evils of consumption habit related with fast-foods such as chips, fries and sodas among them. The filmmaker strives to illustrate the harmful effects of consumption of processed food items through the use of visuals. Furthermore, the visuals heavily stress on the adoption of whole food plant based-diet. The visuals used by the filmmaker were intended to inform people about the healthy eating habits and lifestyles. The visuals used in the film also emphasize the metaphor of standard western diet containing saturated fats and high meat. Additionally, the visuals feature the people who